A Mediterranean Summer Series
🌿🍋🍷
Italian Garden Supper
Friday 19th June · 6:00pm
Indulge in classic Italian dishes and chilled vibes, set to a backdrop of live acoustic folk music performed by local musicians Thomas Martin Reid and Stephen Molloy
https://www.instagram.com/thomasmartinreid?igsh=MThwc3JnaXNkdXhkOA==
https://www.instagram.com/stephenmolloy.music?igsh=MWZseDlqbHg2cHpxbw==
Your experience includes:
– A refreshing welcome mocktail upon arrival
– A vibrant, seasonal three-course Mediterranean feast
– Live acoustic folk music
– BYOB for your favourite pairing
To Begin
Caprese Salad
Vine-ripened tomatoes paired with creamy mozzarella and fragrant fresh basil, delicately dressed in extra virgin olive oil and aged balsamic, served alongside warm, crusty ciabatta
Main Course
Slow-Cooked Pork Ragù with Pappardelle
Pork, slow-braised in a rich, savoury sauce, served with pappardelle, finished with shaved Parmesan, peppery rocket and crisp fennel salad.
Vegetarian Option
Mushroom Ragù with Pappardelle
An earthy medley of wild mushrooms simmered into a deeply flavourful ragù, served with pappardelle, peppery rocket and crisp fennel salad.
To Finish
Tiramisù. A classic. Created with locally roasted Figment Daydream decaf coffee, layered with delicate sponge and sweet mascarpone cream.
Additional Information:
Please contact Brae at Chapelton on hello@brae-at-chapelton.co.uk to confirm if you require a vegetarian option and notify of any allergies. Unfortunately we cannot provide a vegan or gluten free option on this occasion. Changes to meal selection cannot be accommodated on the night.
Seats are limited to 28. Window seats will also be utilised. If you would prefer not to be seated at a high window seat, please notify Jodie via email above.
A Mediterranean Summer Series
🌿🍋🍷
Italian Garden Supper
Friday 19th June · 6:00pm
Indulge in classic Italian dishes and chilled vibes, set to a backdrop of live acoustic folk music performed by local musicians Thomas Martin Reid and Stephen Molloy
https://www.instagram.com/thomasmartinreid?igsh=MThwc3JnaXNkdXhkOA==
https://www.instagram.com/stephenmolloy.music?igsh=MWZseDlqbHg2cHpxbw==
Your experience includes:
– A refreshing welcome mocktail upon arrival
– A vibrant, seasonal three-course Mediterranean feast
– Live acoustic folk music
– BYOB for your favourite pairing
To Begin
Caprese Salad
Vine-ripened tomatoes paired with creamy mozzarella and fragrant fresh basil, delicately dressed in extra virgin olive oil and aged balsamic, served alongside warm, crusty ciabatta
Main Course
Slow-Cooked Pork Ragù with Pappardelle
Pork, slow-braised in a rich, savoury sauce, served with pappardelle, finished with shaved Parmesan, peppery rocket and crisp fennel salad.
Vegetarian Option
Mushroom Ragù with Pappardelle
An earthy medley of wild mushrooms simmered into a deeply flavourful ragù, served with pappardelle, peppery rocket and crisp fennel salad.
To Finish
Tiramisù. A classic. Created with locally roasted Figment Daydream decaf coffee, layered with delicate sponge and sweet mascarpone cream.
Additional Information:
Please contact Brae at Chapelton on hello@brae-at-chapelton.co.uk to confirm if you require a vegetarian option and notify of any allergies. Unfortunately we cannot provide a vegan or gluten free option on this occasion. Changes to meal selection cannot be accommodated on the night.
Seats are limited to 28. Window seats will also be utilised. If you would prefer not to be seated at a high window seat, please notify Jodie via email above.
