A Mediterranean Summer Series
🌿🍋
🍷Spanish Summer Table
Friday 3rd July · 6:00pm
Indulge in classic Spanish dishes and chilled vibes, set to a backdrop of live acoustic folk music performed by local musicians @thomasmartinreid and @stephenmolloy.music
Your experience includes:
– A refreshing welcome mocktail upon arrival
– A vibrant, seasonal three-course Mediterranean feast
– Live acoustic folk music
– BYOB for your favourite pairing
£48 per person
To Begin
Sharing Tapas Board
An assortment of artisanal cheeses, finely cured meats, and vibrant pickled vegetables, accompanied by marinated artichokes and olives. Served with crusty rustic bread and a drizzle of olive oil.
Main Course
Chicken & Chorizo Paella
A rich and aromatic saffron-infused rice dish with tender chicken thigh and smoky chorizo.
Vegetarian Option:
Vegetable Paella
A colourful medley of seasonal vegetables folded through fragrant saffron rice.
Both served with fresh lemon wedges and simple, lightly dressed green salad
To Finish
Basque cheesecake with homemade lemon curd
Additional Information:
Please contact Brae at Chapelton on hello@brae-at-chapelton.co.uk to confirm if you require a vegetarian option and notify of any allergies. Unfortunately we cannot provide a vegan or gluten free option on this occasion. Changes to meal selection cannot be accommodated on the night.
Seats are limited to 28. Window seats will also be utilised. If you would prefer not to be seated at a high window seat, please notify Jodie via email above.
A Mediterranean Summer Series
🌿🍋
🍷Spanish Summer Table
Friday 3rd July · 6:00pm
Indulge in classic Spanish dishes and chilled vibes, set to a backdrop of live acoustic folk music performed by local musicians @thomasmartinreid and @stephenmolloy.music
Your experience includes:
– A refreshing welcome mocktail upon arrival
– A vibrant, seasonal three-course Mediterranean feast
– Live acoustic folk music
– BYOB for your favourite pairing
£48 per person
To Begin
Sharing Tapas Board
An assortment of artisanal cheeses, finely cured meats, and vibrant pickled vegetables, accompanied by marinated artichokes and olives. Served with crusty rustic bread and a drizzle of olive oil.
Main Course
Chicken & Chorizo Paella
A rich and aromatic saffron-infused rice dish with tender chicken thigh and smoky chorizo.
Vegetarian Option:
Vegetable Paella
A colourful medley of seasonal vegetables folded through fragrant saffron rice.
Both served with fresh lemon wedges and simple, lightly dressed green salad
To Finish
Basque cheesecake with homemade lemon curd
Additional Information:
Please contact Brae at Chapelton on hello@brae-at-chapelton.co.uk to confirm if you require a vegetarian option and notify of any allergies. Unfortunately we cannot provide a vegan or gluten free option on this occasion. Changes to meal selection cannot be accommodated on the night.
Seats are limited to 28. Window seats will also be utilised. If you would prefer not to be seated at a high window seat, please notify Jodie via email above.
